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Beef with Leeks and Shiitake Mushrooms

You can probably guess where I gathered the ingredients for this savory winter stir-fry from the post preceding this one. Think of it as a twist on beef stew — but one that takes a fraction of the...

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Soy-Marinated Steak with Shiitake Mushrooms and Napa Cabbage

Here’s my new take on a standard beef stir-fry with vegetables over rice. I like to use a good cut of good, grass-fed beef to its fullest, and I love the tenderness of a rare-cooked steak, whose...

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